Recipe aryles

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Golden 24-carrot pasta by: aryles

2 lg Carrots, halved 1 c All purpose flour 1 ts Ginger, grated Steam carrots until tender (about 7 minutes). Puree. Combine ...

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Black ink and cuttlefish sauce by: aryles

100 g Cuttlefish 30 ml Squid ink 70 g Onion 10 ml Olive oil 1 Glass wine 100 g Parmesan cheese Giuliano Gasali of ...

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Spicy roast beef by: aryles

3 lb Beef for roasting (eye Round, top sirloin or Sirloin tip) 2 ts Dry mustard 1/4 c Dijon mustard 2 cl ...

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