Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef for roasting (eye
Round, top sirloin or
Sirloin tip)
2 ts Dry mustard
1/4 c Dijon mustard
2 cl Garlic,minced
1 tb Soy sauce
1 tb Olive oil
1 Fresh onion, sliced

Make a layer of sliced onion on the bottom of oven-proof pot.Rub the
dry mustard over entire surface of meat.Mix up the rest of the
ingredients in big measuring cup and spread it over the roast.Now,
place the roast atop the onion layer in pot.Let stand several hours.
When you are ready to cook,preheat oven to hottest (450 or 500
degrees) and roast 15 minutes. Then turn back oven to 350 degrees and
roast 45 minutes or longer, depending on desired doneness.Use your
meat thermometer to determine time.

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