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Recipe by: aryles
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See below ingredients and instructions of the recipe
100 g Cuttlefish
30 ml Squid ink
70 g Onion
10 ml Olive oil
1 Glass wine
100 g Parmesan cheese
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry onion in oil. Add cuttlefish and saute for a few minutes. Add
wine and reduce by 1/2. Add desired pasta, stir in squid ink, add
parmesan. Source: Given to share with the express permission of Chef
de Cuisine
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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