Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Marshmallow creme OR 3/4 c Sugar
3/4 c Milk; heated to boiling 1/4 c Unsweetened cocoa powder
1 c Mini-marshmallows 1 pk Unflavored gelatin
16 oz Cream Cheese, softened 1 ts Vanilla (opt)
9 oz Prepared Graham cracker 1/4 c Milk; cold
-crust

Spread marshmallow creme or scatter marshmallows over bottom of
prepared crust; set aside.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is
completely dissolved, about 2 minutes. Add cream cheese, sugar,
cocoa powder and vanila; process at high speed until blended.

Gently pour into prepared crust and chill until firm, about 2 hours.

Source: Readers Digest, April 1993 Typed by .\ichele

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