Blackberry lemon ice cream *
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Recipe by: renske-faye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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2 c Unsweetened blackberries 1/4 c Lemon juice
- Fresh or frozen; mashed 1 ts Grated lemon peel (opt)
1 cn Sweetened condensed milk 3 c Half half
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
in half half. Pour into ice cream freezer container. Freeze according to
manufacturer's directions. Makes about 2 quarts.
NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed,
can be substituted for blackberries.
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