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Recipe by: vitalis
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See below ingredients and instructions of the recipe
1 pk (6 oz) blackberry jello 1 cn Pears (1 lb 10 oz)
-(This is pretty hard to 2 c Cool Whip
-find.) 1 pk Frozen blackberries (Also
2 c Boiling water -tough to find sometimes.)
1 c Cold water
Dissolve jello in boiling water. Add cold water. Chill until
slightly thickened. Mash pears (I suppose you could put them in the
food processor). Fold into thickened jello. Swirl in Cool Whip.
Fold in thawed blackberries. Chill until set.
Submitted By ALAN BURGSTAHLER On 05-07-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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