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Recipe by: vitalis
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See below ingredients and instructions of the recipe
1 pk (6 oz) blackberry jello 1 cn Pears (1 lb 10 oz)
-(This is pretty hard to 2 c Cool Whip
-find.) 1 pk Frozen blackberries (Also
2 c Boiling water -tough to find sometimes.)
1 c Cold water
Dissolve jello in boiling water. Add cold water. Chill until
slightly thickened. Mash pears (I suppose you could put them in the
food processor). Fold into thickened jello. Swirl in Cool Whip.
Fold in thawed blackberries. Chill until set.
Submitted By ALAN BURGSTAHLER On 05-07-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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