Blender hollandaise
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Recipe by: yke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lg Egg Yolks 1 ds Cayenne Pepper
2 tb Lemon Juice 1/2 c Butter Or Margarine
1/2 ts Prepared Mustard
Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne
into a blender container and blend until combined. Heat the butter
or margarine in a saucepan until melted and almost boiling. With the
blender running, slowly, pour about one third of the hot butter, in a
thin stream, into the blender container. Turn the blender on high
speed and slowly pour the remaining hot butter, blending until the
mixture is smooth and thickened.
Makes about 1 cup.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido:
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