Blender sweet-sour sauce
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Recipe by: dannielle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Frozen Pineapple Juice 1/4 sm Green Pepper
Concentrate -- 1 Can 1 sl Canned Pimiento
1/2 c Brown Sugar 1 tb Cornstarch
1/4 c Vinegar 1/2 ts Salt
1/4 c Water
Put all of the ingredients into a blender container and blend until
the pimiento slice and green pepper are finely chopped. Pour into a
saucepan and cook and stir the mixture until thickened and bubbly.
Cook for 1 minute more. Use as a basting sauce for meat in the last
few minutes of broiling or roasting.
Makes 1 1/4 cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido:
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