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Recipe by: dannielle
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See below ingredients and instructions of the recipe
6 oz Frozen Pineapple Juice 1/4 sm Green Pepper
Concentrate -- 1 Can 1 sl Canned Pimiento
1/2 c Brown Sugar 1 tb Cornstarch
1/4 c Vinegar 1/2 ts Salt
1/4 c Water
Put all of the ingredients into a blender container and blend until
the pimiento slice and green pepper are finely chopped. Pour into a
saucepan and cook and stir the mixture until thickened and bubbly.
Cook for 1 minute more. Use as a basting sauce for meat in the last
few minutes of broiling or roasting.
Makes 1 1/4 cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido:
Recipes
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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