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Recipe by: mattheo-hubert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 ea Cherry tomatoes 1/3 c Chopped green onions
1 lb Bacon -- cooked crumbled 3 tb Grated parmesan cheese
1/2 c Mayonnaise -- or salad 2 tb Fresh parsley -- snipped
Dressing
Cut a thin slice off of each tomato top. Scoop out and discard pulp.
Invert the tomatoes on a paper towel to drain, In a small bowl,
combine all remaining ingredients; mix well. Spoon into tomatoes.
Refrigerate for several hours. Yield: 16 to 20 appetizer servings.
Recipe By : Taste Of Home
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