Blue cheese glacage
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Recipe by: acey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 To 4 ounces Maytag Blue
Cheese, crumbled
6 Eggs yolks
1 ts Worcestershire sauce
Juice of one lemon
Salt and cracked black
Pepper
1/2 c Heavy cream
In a food processor with a metal blade, puree the cheese, yolks,
Worcestershire sauce and juice of one lemon together, until smooth,
about 2 minutes. Season with salt and cracked pepper. With the
machine running, slowly add the cream and combine until velvety and
creamy. **If the glacage does not have a ribbon like texture, add a
little more cream.
Yield: about 2 1/2 cups
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