Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-PART 1 2 ts Beef bouillon granules
3 lb Beef chuck - tender 1 ts Chicken bouillon granules
1 -2 Tbsp Wesson Oil -PART 2
2 14 1/2 oz cans of beef 4 ts Garlic powder
-broth 1 1/2 tb Cumin
1 8 oz can Hunts Tomato Sauce 3/4 ts White pepper
4 ds Of TABASCO Pepper sauce 6 tb Gebhardt chili powder
1 1/2 tb Onion powder -Salt to taste
3/4 tb Red pepper (CAYENNE)

Brown meat in oil. Cover with beef broth. Stir in all the savory
flavors of TABASCO and all the other ingredients of PART 1. Medium
boil until the meat is tender . Add water as needed. 30 minutes
before serving, add the ingredients of PART 2 and simmer. Serve with
chilled bottles of Yago Sant'Gria and Pilsbury Cornbread Twists.
David Velega Bethany, Oklahoma Message 100 Tue Nov 30, 1993
A.JANSSEN [ART/KAREN J] at 22:38 EST MM by Cuz

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