Blueberry french toast (taste of home jun/jul 96)

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Recipe by: olÇaytug

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 sl Day old white bread
2 pk (8 oz) cream cheese
1 c Fresh or frozen blueberries
12 Eggs
2 c Milk
1/3 c Maple syrup or honey

---------------------------SAUCE--------------------------------
1 c Sugar
2 tb Corn starch
1 c Water
1 c Fresh or frozen blueberries
1 tb Butter or margarine

Remove bread crusts and cut bread into 1 in. cubes; place half in a
greased 13x9x2 pan. Cut cream cheese into 1 in cubes; place over
bread. Top with blueberries and remaining bread in a large bowl, beat
eggs, Add milk and syrup; mix well. Pour over bread mixture. Cover
and chill 8 hours or overnight. Remove from refrigerator 30 minutes
before baking. Cover and bake at 350 for 30 min. Uncovered; bake 25
~30 min more or until golden brown and the center is set. In a
saucepan, combine sugar and cornstarch; add water. Bring to a boil
over medium heat; boil for 3 min., stirring constantly. Stir in
blueberries; reduce heat. Simmer for 8-10 min. or until berries have
burst. Stir in butter until melted. Serve over French toast. Sauce
makes 1 3/4 cups.