Blueberry upside down cake

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Recipe by: carelle

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
2 c Fresh blueberries
3/4 c Sugar
2 tb Flour
2 tb Lemon juice

---------------------------BATTER--------------------------------
1/2 c Vegetable shortening
1 c Sugar
3 Eggs
Grated rind of one orange
1 1/2 c Coarsely chopped pecans
1 ts Salt
3/4 c Milk
2 c Flour
3 ts Baking powder

Combine all topping ingredients together. Spread mixture in the
bottom of a greased 10 x 10 x 2 inch baking pan. Thoroughly cream
shortening and sugar. Add eggs, one at a time, beating after each
addition. Sift together flour, baking powder and salt. Alternately
add dry ingredients and milk, beginning and ending with the dry
ingredients. Fold in nuts and orange rind. Pour batter over topping.
Bake at 350 degrees for 45 minutes. Loosen edges and invert on a
platter while still hot. Sprinkle with powdered sugar if desired.
Serve warm.

Source: King's Orchard, Plantersville, Texas

Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-07-95