Bob dowell's taco meat
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Recipe by: marie-josephe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb Lean Ground Beef 1 ts Salt
1 tb Garlic Powder 1 ts Black Pepper
1/2 c Onions -- chopped
Thoroughly mix all ingredients. Cook well, either on top of stove or
in a slow oven. Drain any excess grease. Break meat into small pieces
with fork or spoon. Serve on buffet with crisp fresh taco shells,
grated cheese, chopped tomatoes and lettuce, more onion if desired,
and a big bowl of taco sauce. Makes 8 Texas size tacos.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
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