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Recipe by: elior
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See below ingredients and instructions of the recipe
Olive Oil 6 Asparagus spears; cooked
3/4 c Mozzarella; grated Basil; fresh
3 Cherry tomatoes; thinly Oregano; fresh
-sliced or halved Garlic; crushed
1/2 c Broccoil; lightly cooked Salt and pepper
Brush bread with olive oil. Cover with mixture of veggies. Sprinkle
with herbs, garlic, salt and pepper. Top with cheese. Heat to taste
or until cheese has melted.
Submitted By DAN KLEPACH On 04-28-95
Heston Blumenthal - The Fat Duck
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