Bodebiremus - kartoffelmus (potato mush) - german recipe
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Recipe by: gilliane
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
6 to 8 potatoes
1/2 l milk (1 cup plus 1 tbsp)
1 T flour
1 cracklings (or breadcrumbs)
Boil the peeled potatoes, and then mash them. Put them into a 'Mus'
pan, add milk, and - stirring constantly - bring to a boil. Stir in
a smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.
Serves 4.
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