Bogracs gulyas (kettle goulash)

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Recipe by: marie-noemie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Bacon fat 3 lb Stewing beef; in 1" cubes
5 ea Lg onions; coarsely chopped 1 x Pepper; to taste
2 ea Lg green peppers; chopped 1 x Salt; to taste
3 ea Garlic clove; minced 6 oz Tomato paste
1 1/2 tb Hungarian paprika 1 x Sour cream; at room temp.

Preheat oven to 325f.
Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until
the onions are limp and transparent and paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to
combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat
is tender. Adjust oven temperature during cooking time so contents of pot
remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour
cream atop each serving.