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Recipe by: jehad
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See below ingredients and instructions of the recipe
1 1/2 lb Balogna -- or ham ground 1 tb Worcestershire Sauce
1 1/4 c Mayonnaise 30 ea Slices bread
3/4 c Sweet pickle relish -- well 15 ea Slices process American
Drained Cheese
3 tb Onion -- chopped Lettuce leaves, optional
In a bowl. mix bologna, mayonnaise. relish, onion and Worcestershire
sauce. Use about 1/3 cup of the salad for each sandwich, and top with
a slice of cheese and lettuce if desired. Yield: 15 sandwiches.
Editor's Note; All of the sandwiches don't have to be made at once.
Salad will keep for 4-5 days stored in a covered container in the
refrigerator
Recipe By : Taste of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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