Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

For pastry-
2 Egg yolks
2 tb Sugar
1/4 ts Black pepper
1/4 ts Cinnamon
1/2 c Fresh orange juice
1/2 c Extra virgin olive oil
Zest of 1 orange
10 1/2 c Flour
For crema:
3 c Milk
4 Egg yolks
1/4 c Cornstarch
1/2 c Sugar
Zest of 1 lemon, grated
4 c Oil for deep frying
Powdered sugar to garnish

In a mixing bowl, stir together 2 yolks, 2 tablespoons sugar, pepper,
cinnamon, orange juice and oil until well blended. Add zest and then
slowly add flour to form a smooth dough. Cover and rest 1 hour.

Place milk in a saucepan, bring to a boil and remove from heat.
Combine cornstarch and 1/2 cup sugar. Place 4 egg yolks on top of
double boiler, add cornstarch mixture and whisk until it turns light
yellow. Add milk and lemon zest and cook, stirring constantly until
the mixture thickens to the consistency of custard, about 7 to 10
minutes. Remove and allow to cool.

Heat oil to 375 degrees F.

Roll dough into a sheet 1/4inch thick and cut into 5inch by 1inch
rectangles. Fry until golden brown on both sides. Remove and drain on
paper towels. Cut in half horizontally and spoon cool pastry cream on
bottom half. Cover with top half, dust with powdered sugar and serve.

Yield: 20 bombas

MEDITERRANEAN MARIO SHOW #ME1B18

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