Bonnie engel's bacon-cheese muffins

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Recipe by: keres

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon 1/4 c Sugar *
Vegetable Oil 1 tb Baking Powder
1 Egg -- lightly beaten 1 c Cheddar Cheese, Wisconsin --
3/4 c Milk Shredded
1 3/4 c All-Purpose Flour 1/2 c Grape Nuts Cereal

* You may reduce the sugar to 1 Tbs, if you wish.

* Heat oven to 400 F.

1. Cook the bacon until crisp. Drain on paper towels. Measure the
drippings; and add vegetable order to make 1/3 cup, if needed. Combine
drippings with egg and milk and set aside. Crumble the bacon and set
aside.

2. In a large mixing bowl, stir together the flour, sugar and baking
powder. Make a well in the center and add the dripping/egg mix all at
once. Stir until just moistened; the batter will be lumpy. Lightly
fold in the crumbled bacon, cheese and cereal.

3. Fill greased or paper-lined muffin cups about 3/4 full. Bake for
15 to 20 mins, or until lightly browned.

From the SHAWANO COUNTY FAIR of Shawano, Wisc. Fair dates: Labor Day
weekend, for 6 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-03-95 (159) Fido:
Cooking