Border buttermilk
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Recipe by: lute
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 cans frozen limeade
2 cans tequila
1 can vermouth
1 oz. Triple Sec (optional)
3 cans water
Blend all ingredients in blender. Pour into ice trays (without insects) or plastic containers. Let freeze to milky consistency - 1 to 2 days. Serve in sherbet or wine glasses. Garnish with mint or cherry.
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