Borscht (beet soup)
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Recipe by: contesse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
1 lg Onion -- chopped coarsley
10 Milliliters
Oil for cooking
2 lb Beets
1/4 c Wine vinegar
1 c Tomato juice
2 ts Salt
1 ts Sugar
Juice of 1 lemon
1/2 c Fresh dill
Sour cream
Garlic
Saute the onion and garlic in oil until golden. Meanwhile, peel and
slice the beets and then place them in a saucepan with the onion and
garlic. Cover them with water and simmer gently, covered, for about
40 minutes until the beets are tender. Place the mixture in a blender
and puree, add the wine vine
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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