Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Broiler chicken Vegetable cooking spray
1 1/2 c Wet jerk rub -- divided

---------------------WET JERK RUB-------------------------------
4 c Chopped green onions -- 1" 2 ts Ground allspice -- fresh
-Pieces -Ground
1/4 c Fresh thyme leaves 1 ts Ground nutmeg -- fresh
2 tb Vegetable oil -ground
1 tb Fresh ground black pepper 1 ts Ground cinnamon
1 tb Coriander seeds -- fresh 50 ml Garlic -- peeled and halved
-Ground 3 Bay leaves
3 tb Ginger root; peeled -- 1 Scotch bonnet peppers
-grated 1 To 2 peppers
2 tb Fresh lime juice -Or habanero peppers
2 ts Salt -Or 2 to 3 serrano chiles

Recipe by: Cooking Light, Sept. 1993, p. 91 Remove and discard
giblets from chicken. Rinse chicken under cold water, and pat dry.
Remove skin, and trim excess fat; split chicken in half lengthwise.

Place chicken in a large shallow dish, and spread 1 1/4 cups Wet Jerk
Rub over both sides of chicken.

Cover and marinate in regrigerator 1 to 4 hours.

Coat grill rack with cooking spray; place rack on grill over
medium-hot coals. Place chicken on rack, and cook 45 minutes or
until done, turning occasionally and basting with remaining 1/4 cup
Wet Jerk Rub. WET JERK

RUB: Use an electric cofee grinder to grind whole allspice and nutmeg.
Place all ingredients in a food processor, and process until a thick
paste forms, scraping the sides of the bowl once. Yield 1 1/2 cups.

Recipe By :

From: Meg Antczak Date: 10-07-95 (20:25) (163)
Fido: Interco

Browse by categories