Boston chicken's cucumber salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
WALDINE VAN GEFFEN
VGHC42A-----
2 md Cucumbers w/skin;half, seed
1/2 " slices
1/4 Red Spanish onion -- 1/2"
Dice
1 lg Ripe tomato -- dice
8 oz Paul Newman's Olive Oil and
Vinegar Dressing
1 ts Dry dill weed
1/2 ts Dry parsley -- mince
1/4 c Olive oil
Combine cucumbers with the rest of the ingredients in non-metal
refrigerator container, tightly covered. Marinate for 24 hours in
fridge before serving. Do not freeze. Source: Gloria Pitzer.
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