Bourbon caramel sauce

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Recipe by: yarnne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
1 c Whipping cream
1 c Golden brown sugar
5 tb Unsalted butter
3 tb Bourbon (preferably Wild
Turkey)

FOR SAUCE: Bring whipping cream and sugar to boil in heavy medium
saucepan whisking constantly. Boil until mixture bubbles and
thickens, stirring often, about 5 minutes. Add butter and bring to
boil, whisking constantly. Whisk in bourbon. Cool to lukewarm. (Sauce
can be prepared 1 day ahead. Cover and refrigerate. Reheat before
using.)

Recipe By : Bon Appetit, Jan 1994

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking