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Recipe by: iniki
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See below ingredients and instructions of the recipe
3 lb Salmon, fresh; skinned/boned
Oil
2 c Bourbon
2 c Soy sauce
1/3 c Ginger, fresh
1/3 c Pepper, black
1 ts Chili powder
1 tb Garlic; minced
1 1/2 oz Sesame oil
Cover salmon with oil. Mix all other ingredients together to make
marinade.
Marinate salmon overnight. Grill over mesquite until flaky.
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