Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb +1 ts e-v olive oil
6 oz Bow tie pasta, cooked,
2 tb Finely chopped onion
2 ts Chopped fresh mint
1 Garlic clove, chopped
1 1/2 c Thinly sliced zucchini
1 1/2 c Canned crushed tomatoes
1 1/2 c Thinly sliced yellow squash
3 oz Skim mozzarella, shredded
1 pn Freshly ground black pepper
2 ts Grated Parmesan cheese

1. Preheat oven to 350 degrees. Spray an 8" square baking pan with
nonstick cooking spray. 2. In large saucepan, heat 2 teaspoons of the
oil; add onion. Saute until translucent, 2 minutes. Add garlic;
saute 1 minute. Add tomatoes, salt and pepper to taste; simmer 15
minutes. Stir in pasta and mint; remove from heat. 3. In large
nonstick skillet, heat the remaining 2 teaspoons oil; add zucchini
and yellow squash. Saute, stirring occasionally, until golden and
slightly wilted, 5 minutes. 4. Spoon half the pasta mixture into
prepared pan. Layer with half the squash, then half the mozzarella.
Repeat layering with remaining pasta, squash and mozzarella.
Sprinkle evenly with Parmesan cheese. Bake 15 minutes, then place
under broiler to lightly brown the top, 1-2 minutes.

Calories per serving: 294 Fat: 10 gms Protein: 13 gms
Sodium: 267 mg.

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