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Recipe by: lancelin
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See below ingredients and instructions of the recipe
4 Handfuls fresh box leaves
1 2/3 l Spring water
25 ml Eau de cologne
--------------------------UTENSILS-------------------------------
lg Pan
Measuring jug
Strainer
Funnel
Glass bottle
1. Put box leaves in a large pan. Pour the water over and bring to the
boil.
2. Simmer with lid on for 15 minutes.
3. Leave to cool for at least two hours.
4. Strain and add eau de cologne
5. Pour through funnel into bottles.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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