Braetknoedel (ground meat dumplings) - german recipe
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Recipe by: katoo
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
125 g meat [mixture of,Ground
-ground beef,and pork]
1 (4.5 oz)
1 egg
1 salt
1 pepper
1 nutmeg,Ground
1 lemon [juice?]
1 1 [small] bunch
-parsley
1 plain breadcrumbs
1 a little cream (or milk)
In a bowl, stir a little milk or cream into the ground meat. Then
add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in
hot beef broth.
Serves 4.
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