Braised cabbage
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Recipe by: klodwig
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Cabbage;shredded Salt;
3 Carrot;grated; Pepper;
3 tb Butter 2 tb Vinegar
4 Chives;stalks
In skillet heat butter until foamy. Add chives and saute until
tender. Add green cabbage and carrots.
Saute over high heat until tender but crisp, about 4 minutes. Add
vinegar, salt and pepper to taste.
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