Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb caribou roast
4 strips salt pork or bacon
1 salt and pepper
1/8 ts cloves
2 bay leaves
2/3 c claret
1/2 c water
1 onion; sliced
1 c water
1 c cranberry juice

Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and
cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a
cool place. Drain, place in a baking pan, add water and sliced onion; cover
and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
cranberry juice, cover and cook until tender, about 1 hour longer.

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