Braised kale
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Kale
4 tb Butter or fat
1 Garlic clove -- minced
3 tb Water
1 ts Salt
1/8 ts Pepper
1 ts Potato flour
2 ts Lemon juice
Wash the kale and remove the tough veins. Wash again in several
changes of water. Melt the butter or fat in a saucepan and stir in
the garlic, kale, water, salt and pepper.Cover and cook over low heat
15 minutes or until tender. Mix together the pota minutes. Serves 4
to 5. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by:Joe Comiskey JPMD44A on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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