Braised kikko-chicken
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Recipe by: keysia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Frying chicken pieces
1/4 c Flour
2 tb Vegetable oil
2 Celery stalks; chunked
2 Carrots; chunked
1 md Onion; chunked
1/3 c Kikkoman Soy Sauce
1/4 ts Oregano, crumbled
Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and
oregano with 1 cup water; add to pan with chicken. Cover and simmer
45 minutes, or until chicken is tender.
Makes 4 to 6 servings
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
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