Braised kikko-chicken

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: keysia

Rate this recipe (6 votes)

802 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Frying chicken pieces
1/4 c Flour
2 tb Vegetable oil
2 Celery stalks; chunked
2 Carrots; chunked
1 md Onion; chunked
1/3 c Kikkoman Soy Sauce
1/4 ts Oregano, crumbled

Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and
oregano with 1 cup water; add to pan with chicken. Cover and simmer
45 minutes, or until chicken is tender.

Makes 4 to 6 servings

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias