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Recipe by: leroy
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See below ingredients and instructions of the recipe
1/2 c Sherry
1 ts Olive oil
5 c Leeks, well washed
1 c Wild mushrooms, sliced
2 c Green beans, cut into
-- 1/3" lengths
1 ts Orange juice
1/2 ts Orange peel, grated
1 tb Cider vinegar
Salt pepper
In a large skillet, heat sherry oil over medium high heat. Add
leeks cook, stirring frequently, for 3 minutes.
Add mushrooms beans. Saute until the mushrooms begin to exude
moisture, about 5 minutes. Stir in the remaining ingredients
remove from heat. Serve warm.
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