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Recipe by: archimbaud
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4 sm Or 3 medium leeks 2 tb Butter
-trimmed to 7" long 1/4 c Chicken broth
-cut lengthwise into 1 ts Grated lemon zest
-quarters or eighths
In a shallow dish soak leeks in cold water to cover for 15 minutes,
rubbing occasionally to remove any grit. In a heavy skillet, melt
butter over moderate heat. Lift leeks out of water and with water
still clinging to them add to skillet. Cook, stirring occasionally, 5
minutes and add broth and zest. Braise leeks, covered, 5 minutes, or
until very tender and season with salt and pepper.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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