Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef short ribs -- cut in
Serving pcs
Flour
Salt
Fresh ground pepper
3 tb Vegetable oil
12 sm Pearl onion -- peeled
1 c Celery -- coarsely chopped
1/2 c Green pepper -- coarsely
Chopped
2 c Red wine
1 tb Savory -- chopped

Rinse the meat and wipe it dry, then dredge it in flour seasoned with
salt and pepper. Heat the oil in a heavy stewpot and sear the meat
on all surfaces. Stir in the vegetables and cook, stirring, about 8
minutes. Add the wine and the savory, and sprinkle lightly with salt
and freshly ground pepper. Bring the liquid to a boil, reduce heat ,
and simmer the stew 1 hour, or until the meat is tender. Skim off
the excess fat, and serve with mashed potatoes or cornmeal mush.

Recipe By : L.L. Bean Book of New England Cookery

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