Braised woodcock
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Recipe by: filippus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 woodcock
1 salt and pepper
4 sl bacon
1/4 c butter; melted
1 tb parsley; chopped
4 sl toast; buttered
Sprinkle woodcocks inside and out with salt and pepper. Wrap weach with a
slice of bacon and fasten with string or a wooden pick. Place woodcocks in
broiler pan about 6 inches from heat. Broil 8 to 10 minutes on each side,
or until tender, basting frequently with butter. Remove string or wooden
pick. Sprinkle with parsley. Serve on buttered toast.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
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