Braised woodcock

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: filippus

Rate this recipe (8 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 woodcock
1 salt and pepper
4 sl bacon
1/4 c butter; melted
1 tb parsley; chopped
4 sl toast; buttered

Sprinkle woodcocks inside and out with salt and pepper. Wrap weach with a
slice of bacon and fasten with string or a wooden pick. Place woodcocks in
broiler pan about 6 inches from heat. Broil 8 to 10 minutes on each side,
or until tender, basting frequently with butter. Remove string or wooden
pick. Sprinkle with parsley. Serve on buttered toast.

From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
Sacerdote

,N0^00000
NYC Nutrilink: N0^00000
-----