Bran candy
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Recipe by: lalou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar
1 c Sugar
1 c Milk
1/8 ts Baking soda
1 tb Butter or butter substitute
1/4 ts Salt
1 c Bran
Boil all ingredients except bran to soft ball stage (234 - 238 F).
Cool to room temperature. Add bran. If desired, 1/2 cup raisins,
dates, or nuts may be added. Beat until stiff enough to knead. Turn
onto board dusted with powdered sugar. Knead until smooth. Shape into
a roll and slice. Margaret E. Johnson, Kent, WA.
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