Brandied raspberry sauce
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Recipe by: cary
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Raspberries;frozen, dry pack
3/4 c Sugar
2 tb Cornstarch
1/4 c Brandy
Note: 3 cups fresh raspberries can be used in place of frozen
raspberries. Combine raspberries and sugar in medium saucepan.
Dissolved the cornstarch in the brandy in a small bowl. Stir the
cornstarch mixture into the raspberries until well blended. Cook over
a medium heat, stirring frequently, until the sauce thickens and
bubbles, about 5 minutes. Do not overcook. Cool to a room
temperature. Store in a tightly covered container
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