Brandied raspberry sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: cary

Rate this recipe (11 votes)

859 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Raspberries;frozen, dry pack
3/4 c Sugar
2 tb Cornstarch
1/4 c Brandy

Note: 3 cups fresh raspberries can be used in place of frozen
raspberries. Combine raspberries and sugar in medium saucepan.
Dissolved the cornstarch in the brandy in a small bowl. Stir the
cornstarch mixture into the raspberries until well blended. Cook over
a medium heat, stirring frequently, until the sauce thickens and
bubbles, about 5 minutes. Do not overcook. Cool to a room
temperature. Store in a tightly covered container