Braunschweiger spread
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Recipe by: djimmy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Braunschweiger
Onion, diced
2 tb Pickle juice
1 1/2 pk Cream cheese
4 Sweet pickles, diced
3 tb Salad dressing
1/2 pk Cream cheese
Salad dressing
Milk
Mix all ingredients for Braunschweiger with electric mixer; form into
a ball. Chill for 1 hour. Frosting: Cream cheese together with
small amount of milk and salad dressing to spreading consistency.
Spread over ball and chill for 24 hours. Serve with crackers. Randy
Rigg
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