Brazilian holiday chicken

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Recipe by: django

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c SKINNED, BONED, CHICKEN * 1/4 ts CUMIN
1 ea LARGE ONION, SLICED 1/4 ts OREGANO
1 1/2 ea GREEN PEPPER, DICED 30 oz TOMATO SAUCE
1 ea RED PEPPER 15 oz SAUCE CAN WATER
1/2 ts GARLIC POWDER 1 tb FRESH LEMON JUICE
1 ea BAY LEAF 5 c CHOPPED CELERY
1 ts GARLIC POWDER

* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS
*------------------------------------------------------------------------*
COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN. BRING TO A
BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES. ADD CELERY
AND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP. SERVE WITH
RICE.