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Recipe by: ripert
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See below ingredients and instructions of the recipe
1 sm Onion -- 1/4'd lengthwise 6 Bread slices -- crusts
-thinly sliver crosswise -removed
6 tb Mayonnaise 3 tb Parmesan cheese -- grated
Salt and pepper
Preheat the oven to 350. Mix the onion with 5 tbsp of the mayonaise
and salt and pepper to taste. Set aside. Spread 3 slices of bread
on one side with the remaining mayonaise. Cut these into quarters.
Cut the remaining 3 slices of bread into quarters and spread each
square evenly with the onion mixture. Top with the reserved bread
squares, mayonaise side up. Place these on a baking sheet and
sprinkle the tops generously with parmesan cheese. Bake until
lightly golden and slightly puffy, about 15 minutes. Serve
immediately.
Recipe By : All Around The World Cookbook
From: Meg Antczak Date: 08-25-95 (21:39) (159)
Fido: Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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