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Recipe by: rejean
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See below ingredients and instructions of the recipe
16 c Cucumber -- sliced abt 4 lbs 5 c Cider vinegar
6 c Onions -- thinly sliced 1 1/2 ts Turmeric
1/2 c Salt 1 1/2 ts Celery seed
Ice cubes 1 1/2 ts Mustard seed
5 c Sugar
Combine cucumber and onion slices in a large bowl. Layer with salt;
cover with ice cubes. Let stand 1-1/2 hours. Drain and rinse. Place
remaining ingredients in a kettle and bring to a boil. Add cucumbers
and onions. Return to a boil. Pack hot into hot jars to within 1/4
in. of top. Remove any air bubbles. Adjust caps. Process 15 minutes
in boiling-water bath. Yield: about 6 pints.
Recipe By : Taste of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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