Bread pudding, diamond style

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs -- beaten 1/2 ts Salt
6 c Milk 1/2 c Raisins
2 tb Vanilla 3 c Dry Bread Cubes
1 tb Margarine -- melted 1 ts Cinnamon
1 c Sugar

Combine eggs, milk, vanilla, margarine, sugar, and salt. Blend to
dissolve sugar. Butter a 9- x 11-inch baking pan and fill with
raisins and bread cubes. Pour egg mixture over bread and sprinkle
with cinnamon. Place baking dish in larger pan containing water. Bake
in preheated 350 F oven for 45 mins or until a knife inserted near
center comes out clean. Makes 10 to 12 generous servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking