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Recipe by: joel-robuchon
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200 g Bread
2 Onions
1 Tlb plain flour
2 tb Butter
1 l Stock
Salt, pepper, ground nutmeg
Thinly slice the bread. Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour. Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes. Strain the soup through a sieve and bring back to the boil. Serve with grated cheese.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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