Breast of chicken perigourdine
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Recipe by: kaour
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken Breasts, boned and
-skinned (can substitute
-pheasant, grouse or any
-game bird)
1/2 c Butter or Margarine
1 sm Mushrooms, can or 1 c fresh
1/4 ts Salt
1/3 c Flour
1 lg Chicken Broth, can
1 sm Cream, can, light
In frying pan on medium heat, brown breasts in butter. During the last few
minutes of browning, add mushrooms and continue browning. Remove chicken.
Stir salt and flour into drippings until blended. If too stiff, add 2 more
T butter. Stir in broth and cream. Cook until thickened and smooth.
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