Jim Vorheis 1 c Fresh corn kernels or 1/3 1 1/2 c Unconverted long-grain rice -cup carrot rounds ...

2 ea deer shanks (or equal) 1 c barley, pearl 1 c peas, green split 2 ea onions, chopped 2 ea garlic clove, finely chopped ...

4 Chicken Breasts, boned and -skinned (can substitute -pheasant, grouse or any -game bird) 1/2 c Butter or ...

2 tb Peanut oil 1 2-oz. package dried pasilla Chilies, stemmed, seeded, Torn into 1-inch pieces 1/2 c Whole ...

--------------------STEAMED FIG PUDDING------------------------- 1 lb Chopped figs 1 c Suet; chopped 1 c Molasses 3/4 c ...

1 lb Chicken livers 1 lg Onion 2 Garlic cloves 3 tb Schmaltz (chicken fat; -see note below) 3 Eggs, ...

-----------------PUTTING OUT A KITCHEN FIRE---------------------- Most kitchen fires are grease fires. Cooking oil is hot and can catch fire ...

2 qt Fresh or frozen blueberries 1 tb Paprika 1 1/2 c Chopped celery 1 ts Cinnamon 1 1/2 c Chopped onion ...

2 lb Squid 2 tb Olive Oil 3/4 c Dry Red Wine 1/2 ts Salt, Pepper, Sugar 1 1/2 tb Parsley, Chopped Clean squid, discard ...

4 1/2 c Fresh fava beans 4 tb Italian parsley, chopped 4 tb Olive oil 2 ea Garlic cloves, ...