Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Fresh or frozen blueberries 1 tb Paprika
1 1/2 c Chopped celery 1 ts Cinnamon
1 1/2 c Chopped onion 1/8 To 1/2 teaspoon ground
1 1/2 c Chopped green pepper -nutmeg
1 Garlic clove, minced 1/8 To 1/2 teaspoon dry mustard
1 Carrot, minced 1/8 To 1/2 teaspoon ground
1 1/2 ts Salt -cloves
1 1/2 ts Pepper 1/8 To 1/2 teaspoon celery seed
1/2 To 1 cup honey 1/8 To 1/2 teaspoon ginger
2 tb Molasses Cayenne pepper to taste
1 c Vinegar

This unusual sauce for use on beef brisket, from Arkansas Cookbook
author and restaurateur Crescent Dragonwagon, is supposedly a
favorite of President Bill Clinton.

Method: Thaw blueberries if frozen; do not drain. Puree berries.
Combine celery, onions, green pepper, garlic and carrots in large
saucepan; add honey, molasses, vinegar, salt, pepper and spices. Add
pureed berries; mix well. Simmer over medium heat, stirring
occasionally, until thickened.

From: SHERREE JOHANSSON

From the collection of Exec.Chef Magnus Johansson

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