Brigitte's chicken and biscuit pie

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: anakin

Rate this recipe (1 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 pk Refrigerator biscuits
1/2 Green pepper, finely minced 4 Onions, sliced thin
1/2 c Milk 1 cn Cream of mushroom soup
1 c Cooked chicken, chunked 1/2 c Vegetables of your choice

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add
undiluted soup, milk, chicken and vegetables. Mix well.

2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS
Watertown NY 315-785-8098