Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Small carrot, sliced
1 Stalk celery, sliced
1 Small onion, chopped
1 Garlic clove, minced
1/2 ts Marjoram
1/4 ts Basil
1/2 c Chicken or vegetable stock
2 c Skim milk
2 c Coarsely chopped broccoli
1/2 c Cooked macaroni
Dash nutmeg
1 c Low-fat yogurt (garnish)

Place carrots, celery, onions, garlic, marjoram, basil and stock in
medium size saucepan. Bring to boil, reduce heat, cover, simmer for
10 minutes. Add the milk and broccoli. Return to boil, reduce heat,
cover and simmer for 5 to 7 minutes or until broccoli is tender. Add
macaroni and nutmeg and heat through. Remove some broccoli buds from
the soup and set aside. Place remaining soup in a blender and process
on low speed, until the soup is smooth. Return soup to pot with
reserved broccoli buds and heat through.

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